The VegaFina Inmensos Exclusivo Suiza was released in April 2024. It was exclusively created and distributed for the Swiss market and is the ninth edition of the “Exclusivo” line, under which VegaFina releases the “regional” products.
The tobaccos used are all aged for two years before being used for the blend. It is available, only for Switzerland, in 4000 Slide Lid Boxes of 25 cigars, with the particularity of having the cigars arranged in three rows 8-9-8. The selling price for Switzerland is 13 CHF.
The wrapper is shiny Maduro with dark reflections. The three bands also immediately catch the eye, particularly the largest one, which wraps around the entire foot and a good part of the cigar’s body. To the touch, the wrapper leaf is silky with light veins. The filling appears generous, and the construction is good.
- Country of Origin: Dominican Republic
- Size: 56 x 162 mm (6 3/8″)
- Wrapper:Â Ecuador
- Binder: Nicaragua
- Filler:Â Dominican Republic, Nicaragua
- Price: $ – | € 13.40
VegaFina Inmensos Exclusivo Suiza: The aromas of earth and cocoa are perceptible in the cold drawer, and there is a light spicy vein.
Once lit, the smoke on the palate is sapid, with a slight astringency that goes away after a few minutes. It expresses notes of wood and cellulose of medium intensity, enriched by echoes of coffee. The strength is medium (3/5).
In the central section, the sapidity remains unchanged while a delicate spicy component is inserted. The flavor profile explodes with vigorous spicy notes and black pepper, followed by less marked hints of wood and cellulose. The strength remains unchanged (3/5).
In the last third, next to the sapidity, a bitter component is added that grows with the last puffs. A new note of earth appears, followed by spices, pepper, and wood, less intense than the first. The strength increases slightly (3.5/5).
Overall, the VegaFina Inmensos Exclusivo Suiza offers an intense and lively smoke with vibrant aromas and numerous. Unfortunately, the palatal perception is the slightly wavering element of the product, with an initial astringency that fortunately disappears after the first few minutes and a bitter component that becomes increasingly relevant towards the last minutes of the smoke.